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 Spanish Version
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Mendoza, Argentina.
When we spoke of wines, we do it generically, grouping to all those that fulfill the conditions. But, the market has changed, respect to as it came lately. And as new consumers with new tastes arise, new combinations arise. We are going to find then to the denominated wines “Varietales” on the one hand, and to those of “cut” (also called: “generic” and in a field but ample, denominated Bi (two) - Varietales or Tri (three) - Varietales). But…. How to distinguish them exactly?. Then, it is simple. The wine known like Varietal (Varietales), is that that is elaborated with base in a single stock (or at least approximately 80%) of the same one and have in the label the description of the stock (always the preponderant one), like being: cabernet, syrah, chardonnay, etc. In counterpart, we will find to the generic ones or of cut, whose specific quality, is the two stock or but combination (according to the amount, it will be the denomination of BI or TRI). Many warehouses mendocinas are obtaining great results with these wines, and are managed to even surpass, to varietales wines. The consumer looks for new experiences his to paladar, and has found a highly satisfactory result in these new combinations of Bi-Varietales and a more adventurous scope, the Tri-Varietales. Today in the market, they can obtain for example, excellent Cabernet Sauvignon-Malbec (which is one of the favourites, to combine two of asked for wines but), or the Syrah-Malbec. But the combinations are many, and go agreed to the new possibilities of obtaining new flavors and sensations that are experimenting who lead themselves the world of the wine. In conclusion, it is necessary to animate itself to prove, to be able to discover, everything what it has of good a stock, and that when being combined with another one power. After all they say, “the union makes the force”. |
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