|
 Spanish Version
|
|
Mendoza,
Argentina.
Red Wines
The variety mendocina, it possesses an aroma to cassis, whereas the Salteño to peppers and that of Ríonegrino, to cranberry. Traditionally, it is used to accompany red meats and stuffed pastas on piquant sauces or guizos seasoned in plenty. The grilled meats, there are his specialty for his characteristics organolépticas (color, smell, flavor).
Malbec In accordance with the area where the vines are cultivated, there will be the characteristics that will award him then to the wine. The area most strong and expanded in this type of culture, that of Maipú is without doubts, in the Province of Mendoza. Holder of an average body, and an agreeable flavor, distinguishes his color purple. It possesses a texture that to the palate, gives a sensation of wildness and of light roughness. Ideal partner for the red meats and the pastas (like spaghettis).
Merlot It contains a proper elegance and gentleness inherited from his stained grapes, which award him a reddish color and a sheen of few intensity. In Mendoza his principal productive poles are in Luján de Cuyo, Maipú (Cruz de Piedra). He accompanies to varieties marine and caught as the salmon and the seafood, as well as also to light meats or without fats. Delightful to accompany also cheeses piquant or brought in flavored well.
Es a millennial variety, of which his origins have no skylights, since there exist different types of versions opposed on his birth. On the one hand, it him assumes to have begun to take place in the region of Shiraz, in Persia, which would have been transported from there to the Gaul. Different regions exist in the continents, in which wines Syrah are prepared. The places more important sound: France, Australia and in warm areas of Argentina (in addition to other countries of the American continent like there are Chile and the United States). Proprietor of a flavor to fruits unmistakable, is refined, tastily and lightly in body. The Syrah of our latitudes, it is ideal to accompany roast chicken, hamburgers and pizzas. The European Syrah, it will be rather suitable if they want to accompany meals flavored well (or of the piquant type), and rather dry meats.
Pinot Noir It is a very thin wine, of average body, which is enjoyed when it is savoured, with aroma to cinnamon, and it has the rather slightly intense color, in compensation of the French wines, which characteristic is the sheen in his vines.
White Wines Chardonnay On having been aged in casks of oak, he acquires distinctive qualities of aroma and flavor of any another variety and for it he is one of the big ones chosen internationally. It has golden reflexes that complement his yellow greenish color. The pineapple, the banana and the melon gift typical in his smell. It is a wine that, on having tasted it, manages to leave his flavor in the mouth. He accompanies perfectly to white meats, caught and seafood; being a salmon an ideal complement for this exquisite wine.
Torrontés Light flavor to orange rind, with smells of pineapple, peach and a touch of honey, they will do of this yellow wine ténue, an enjoyment on having savoured it. It is a wine of aromatic characteristics, exhuberante and elegantly. It is excellent for aperitif and he accompanies very well coated in breadcrumbs salteñas, Thai and aromatic meal. One tends to think that it is national but it originated in the French Burgundy.
Viognier There exist at present approximately 200 cultivated hectares of this variety, of which 110 are in Mendoza and the rest in the nearby province of San Juan. On having been "novel" in our way, it gives very young wines. It uses much lower temperatures of cultures than other targets. In his flavor and body, it possesses a rather vigorous structure, with fruit-bearing aromas to damask and peach; and floral others as the magnolia and the woodbine. He is a good partner to serve with plates as a good grillado salmon or trout, sauces of seafood and cheeses.
Chenin Proprietor of a gentleness and freshness, accompanies salads, roast eggplants, caught of sea and Parmesan.
Sauvignon Blanc In Mendoza, we find it is cultivated in Luján of Whose, Junín and Maipú. Typical are, his perfume to cassis, valerian and musk aromatically speaking, and an intense aroma to pink grapefruit if about fruit trees it talks each other. It has a rather greenish yellow color, being his thinnest grapes after the Chardonnay. He is a proprietor of a particular excellent and delicate dryness, because of his delicate and complex making. He accompanies very well to plates as caught to the native (without sauces or aggregations), cheeses or pastas (as a few sorrentinos with some soft sauce or tagliatelle with pesto or sauce).
Riesling It needs from high places to mature and produces fresh and young wines, which become interesting for his aromas to honey or apple. There ages with big quality and elegance, up to 20 years which turns it into one of the wines that can preserve major quantity of time without losing quality. It is a wine low in alcoholic graduation and with balance of acidity and exquisite aroma. A very interesting proposal for those that want to prove something different. Ideal complement for caught (trout), meats (as the piglet) and you graze.
Semillón This variety is used also to produce varietales, giving excellently results. It is basically sweet and of creamy consistency and he acquires an interesting flavor on having been stored and having been aged. His characteristics pregnantes an aroma gives them it is especiado, fruit tree and rather sweetly. He is an accompanist of stuffed pastas with soft sauces or dry pastas with intense sauces and meats as the piglet
|
Distinguished with:
|
